Easy Deep-Fried Catfish recipe


2 lbs of catfish.
1 cup of all-purpose flour.
1 teaspoon of salt.
Pinch of of black pepper.
2 medium eggs, lightly beaten.
1 cup of dry breadcrumbs.


Heat oil to 375°F in your deep fryer.

Stir together the flour, salt and black pepper.

Coat the catfish with the mixture; dip into eggs; then coat with breadcrumbs.

Fry each piece for about 4 minutes or until golden brown.

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