Blackened Catfish recipe

Ingredients:

3 lbs of catfish fillets.
2 sticks of melted butter.
1 teaspoon of cayenne pepper.
1 teaspoon of black pepper.
1 teaspoon of rosemary, crushed.
½ teaspoon of tarragon.
1 ½ tablespoons of paprika.
1 teaspoon of salt.
1 teaspoon of onion salt.
1 teaspoon of garlic powder.

Directions:

Mix together the butter, cayenne, black pepper, rosemary, tarragon, paprika, salt, onion salt and garlic poweder.

Dip the catfish fillets in the seasoned butter mixture.

Grill on a hot grill (outside), turning once using a long spatula.

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